Are the antibiotics found in meat really bad?

In-store flesh is full of antibiotics… Caution, antibiotics can cause serious health problems in flesh. Do we really have something to do?

When you type in the word "antibiotic" in the internet search, "stupid", you come across "almost" persuasive articles. However, you have to be obsessive as we know that anything on the internet can be anything, antibiotic is bad. The antibiotic is artificial. The antibiotic destroys everything. The antibiotic is toxic. Here are the meat-related options: the meat is full of antibiotics; the hъsipar industry engages us; antibiotics in flesh can cause trouble.

Let's get started: what about antibiotics?

This topic is also full of blasphemy. Just because something is artificial or natural does not mean that it is healthy or unhealthy (eg did you know that antibiotics are also made from natural substances?). The life of the substance is not even counted. Often we hear that there is no need for antibiotics, since garlic and alcohol are also contaminated. This is enough for the kid. Unfortunately, garlic and alcohol do not have the maximum surface disinfectant effect, but they have no effect on the bacteria (tissue, blood level) that are just infecting the body. What works well in a testicle (called "in vitro?") In the human body (that is, in life, "in vivo?) Will not necessarily work to such a level. Antibiotics in many cases to eliminate much more dangerous events by taking it. Despite the fact that side effects do occur (for example, diarrhea - this can be facilitated by taking the appropriate probiotic strain), the benefit-to-profit ratio is still much higher.The rule is that…
  1. Take / Take Your Child's Antibiotic for a Sufficient Time, Not Just Until You Get Better Suddenly. On the days recommended by the physician, it is necessary to collect the excess amount, and to allow room for a resistant response, which is now a global threat. Thus, we develop pathogens that do not respond immediately to antibiotics. Using the antibiotic for the recommended time and frequency would significantly reduce the likelihood that the antibiotic would be used.
    2. A get the right stuff. The decision is based on medical competence. Organ selection is important because, for example, antibiotics do not help in viral infection, in which case it is unnecessary to take.
All in all, antibiotics are a tremendous help to humanity, which, when used with ease, can cure a child with a small diarrhea that could have treated pneumonia without antibiotics.

How's the flesh coming in?

Animal keepers also get sick. They do not suffer from ailments, and sometimes they also receive antibiotics, undergoing a thorough veterinary examination and supervision. In parents, the worrying question is, "can this get into my child's body if he eats meat?" The killing of the animal is only allowed after the incubation, after the so-called food and health waiting period. If this period has expired (Day X, the date of the last treatment of the animal), the products supplied to it shall not present any danger to the consumer. There will be no remnants of flesh, no antibiotics or other drugs. The conclusion is that we should not let the public down and accept the pediatrician's advice on the proper use of antibiotics. In this way, we can protect not only our child but the planet from unpredictable consequences. And the meat contains wholesome white and very good iron that our child needs.