Answers to the questions

After breastfeeding, eat it completely!

Breast milk is the primary diet of the infant up to the age of one. Up to six months, exclusive breastfeeding is the best way to fulfill the needs of infants. The amount and quality of breast milk is the best diet for the baby.

The amount and proportion of nutrients and other ingredients in breast milk during breastfeeding will vary according to the needs of the infant. In the event that there is absolutely no alternative to breastfeeding, your baby will need a special formula for breast milk up to 6 months, which may approximate breast milk. Of course, even the best quality nutrition cannot match the benefits of breast milk.

Introduction of new foods

However, you should be aware that after six months, exclusive breastfeeding may not adequately cover your baby's needs. In addition to breastfeeding, there is a great need for other diets. In the case of a deficiency of breast milk, the introduction of new foods may begin at the earliest 4 months. This is always slow and gradual, which requires great patience and understanding. It should not be a psychological burden for either the mother or the baby.
When introducing new foods, I determine what the baby's health is, and generally his or her developmental status. If your baby is just sick, don't start weaning! It is always advisable to consult with your pediatrician and nurse before starting weaning and the order in which new foods are prepared.

Let's start with fruit juice

First, let's begin the process of separating with freshly prepared, natural fruit. First Test Before Eating Breastfeeding - this will make your teaser much easier - when we try to make baby with 1-2 teaspoons of fruit juice. The doses should only be gradually increased to 3-4 and then 5-6 cannabis until the full dose is reached, ie the suckling change.
It takes at least 3 weeks to fully replace a suckling. If you are already frustrated with the fruit, you can get the fruit you already know in papy form. It is important to initially choose a fruit that is relatively neutral in appearance. Apple and peaches were then offered first, followed by melons, cherries, cherries, oranges, and bananas. We choose good and high quality fruit, always wash it thoroughly before use. Let us use herbs with shelled fruits and pips. Don't cook the fruits, always keeping the baby fresh, giving it fresh to the baby.
Fresh fruit can be given in short cuts. Sugar the fruit juice, do not add biscuits or baby biscuits. Before the age of one, do not give small-seeded, difficult-to-clean, histamine-free fruits (eg strawberries, blueberries, kiwi fruit).


Addition (separation) can also begin with cerebral milk, which can be given to your stomachs. It is important that the baby is age-matched and iron-ironed, gluten-free. Milk machines are easy to make and are liked by babies. Again, it is important to follow the preparation instructions carefully, and do not sugar or fry the prepared meal.

Most babies love new tastes

No need to worry, most babies are eager to receive new tastes, so separation will be smooth. However, rarely does a baby have a problem with new or bad taste, but in this case patience and love can help, so do not resort to forcing.
Initially, if necessary, the fruit juices may be thinned with a little boiled and cooled water, but this should be omitted sooner. The result of this consistent action will be. First of all, getting to know the goal is something you don't have to do with your baby. The new foods follow one after another 3-5 days.


The second step will be the replacement for suckling. Before suckling, we cook with a little bit of cookers, just like with fruit, while adhering to the principle of graduality. Let's start with potatoes, followed by yellow rape, beetroot, lettuce, roasts, chives, chestnuts, broccoli, brussels sprouts, donuts, green peas, green beans and asparagus.
Because of its high oxalic acid content, spinach should be given only once a week. The steaks must be moist at first, and the greens, depending on the variety, must be passaged or blended. (For example, green peas can only be given to babies by passivation, because they can only lose the skin.)
From the age of 8 to 10 months it is enough to cook the fork with just a fork and leave behind a larger, but still soft, piece that the baby can press with the light, as he starts the habit of eating more.
Due to their high and difficult to digest fiber content, kale, kale and cauliflower are tested only after 8 months. Legumes (beans, peas, lentils) and cabbage should only be added after one year. We can't give mushrooms to babies!
Organic greens for steaks would be ideal, but in the absence of that, we should definitely try to use green purchased from a controlled purchasing place, or if it is not available, better than that. We can also use quick-frozen ingredients for the steaks, but babies shouldn't get preservatives, dyes, or food containing artificial sweeteners.
Roasting steaks is done with potatoes, rice or corn flakes, as you cannot get gluten in any way (wheat, barley, oats, rye) in 6 months. It is best that the baby does not get gluten-free food by 9-12 months.


From the age of five to six months, give the baby meat, along with the steaks, for proper protein intake, and for the purpose of preventing iron deficiency. The primary consideration is that the flesh is descended from young animals and is fat-free.
Thus, especially poultry and pigs can be recommended. Don't give a baby a baby's breath! Consuming freshwater fish would be useful, but it often produces a high degree of attention, which requires increased attention. It is always advisable to consult your pediatrician before introducing it. From 6 to 7 months on, cookers also need to add vegetable oil (1 dl a mocha spoon). Avoid frying or sugaring the food.
It is a mistake if the marshmallows are cooked by the mother for the sake of faster acceptance. Larger infants can use green parsley, dill, white wheat, tomato, celery leaf for nourishment, enhancing the variety. Chicken liver (young animal) can be given up to once a week at about 6-7 months of age. Due to the allergenic nature of the egg, it can only be given sooner. First, you can give it a hard-boiled egg egg from the age of 8 months, but you can only egg it for more than a year.
Cow's milk should never be given to a baby under the age of 12 months. Dairy products can be given in small quantities (cheese, cottage cheese, yoghurt), at most 7-9 months of age. Children should not be given goat milk at the age of one year. It is believed that goat's milk can be given in case of allergy to cow's milk.
The amount of toppings (meat, cheese, grated cheese, curd, egg) should initially be 1 teaspoonful and this portion should be raised to 5-6 teaspoons at infancy. First mixed into the cookers, then sprinkled on top of the cooked ones. The number of meals should be increased 6 times over a period of 6 months, and the single dose should be 200-250 ml.
For feeding - fruit juices, steaks, milk whips - use a flat, possibly plastic spoon, the fruit juices, tea, boiled water and water for beans with a spoon or glass of beans.

Snack and dinner

Replacing the third suckling should be in duluth, this will be a snack. You can give your baby the well-known fruit juice smooth, curd or hot, or gluten-free milk formula.
Replacing the fourth suckling dinner is complete with full cookers, which are largely identical to the dill, but may be far from complete.
The baby eats less from the cook than it does at noon, as he still needs a suckling before bed, which is completely natural. Only after one year of age can a replacement for breastfeeding take place with some milky milk. Breastfeeding can last as long as your baby is up to 2 years old, when he or she performs a nourishing function, only to provide comfort and comfort.
From the age of eight to nine months, the baby's eye, mouth and body movement are organized, and you can get so-called snacks (soft pieces of green, banana, melon, fluff), but just add up. It is forbidden to feed foods that are at high risk of choking (eg candy, cherry, corn, starch, raw fruit, greenery, di)!
Up to one year old for watering and cooking only boiled water can be used. It is important to know that honey and herbs can cause allergies because of their potential pollen content, so they should be avoided under the age of 1 year. This also applies to oilseeds (hazelnuts, diuts, almonds, etc.) which, due to their strong allergenic properties, should not be given below the age of 1 year.
Every baby is a little different, so the best nutrition for them - while following the basic rules - can only be achieved in a very personalized way.


A baby's daily fluid intake is approx. 150-180 ml / kg. For breastfeeding babies, breast milk is sufficient. However, in extraordinary cases (fever, diarrhea, vomiting, other illnesses, papillia), extra fluids are needed. It is best to give boiled, cooled water by spooning.
If your baby has stomach, you can ease it with chewy tea blends or mild tea, and if you have a tendency to constipation, chamomile tea is effective. The baby should drink 20-30 g of tea at a time. If you are thirsty for food, taste it with boiled and cooled water or good quality carbonated water. At this age, it is possible to prevent the child from drinking only sweet roosters.
Steady-state consumption of sweet fluids loses the glands, damaging the developing teeth, and is a cause of obesity in many children.
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