In infants' diets, different foods of different origin have been used for centuries. The favorite of our childhood is dairy, and the Chinese baby still does not despise rice, Mexican corn.Cereals, or cerebels, were given to children as early as this age. Today's primitive primordial stockbreds also prefer to use peppers mixed with different varieties of seed and mixed with water or milk. Our grandmother's favored divorced meal was milk powder or milk-soaked bread, which was given to babies from the age of 6-7 months. In the '70s, the baby nutrition directive became the focus of cookers and fruit juices, and milk whips were temporarily set back. This was the professional basis for the latter change, as pediatricians saw many low-grade infants in their daily practice. Only one of the causes of infantile obesity was the excessive intake of carbohydrates, due to the inadequate nutritional regimen of that time and the short duration of breastfeeding. Anemia was further exacerbated by non-meat cookers, which only fattened when they were prepared with a lot of fat. In fact, infants, after 4-5 months of age, need both stews, fruits, and cereals. Each is an important source of vitamin and fiber, part of physiologically balanced diet. Cereals are an important source of energy, but not negligible protein, essential fatty acids, vitamins and minerals, and they also play an important role in fiber intake. Cereals have a high content of carbohydrates, which is mainly composed of starches and other complex carbohydrates, mainly in cellulose and in fruits. pectin. The only gabonafйlйk fehйrjetartalma бllati eredetы fehйrjeforrбssal (hъs, milk, tojбs) egyьtt full йrtйkы.A gabonafйlйk "hнres" betegsйget okozу fehйrjйje c that genetic predisposition esetйn lisztйrzйkenysйget idйzhet elх, ezйrt vбlasszunk rizstartalmъ cereals under the age of 6 hуnapos betegsйg prevenciуja йrdekйben. The vitamin content of cereals contributes mainly to the vitamin B1, B2 and folic acid supply, while the vitamin C content of the cereals and fruits is higher. Factory-made milk syrups, cereal flakes are made with a variety of vitamins and minerals. The milk content of the water-cooled formulations has been converted to a milk supplement containing a nutritional supplement containing, in most cases, a significant amount of iron and calcium.