The scientific foundations of dietary control guidelines for limiting diabetes intake are being asked by McMaster University and the Hospital for Sick Children (SickKids) in a new study.
Due to the restriction of sugar consumptionThe kutatуcsoport considered nine kьlцnbцzх cukorfogyasztбsrуl szуlу nйpegйszsйgьgyi irбnymutatбst бt, йs it talбltбk that cukorfogyasztбs korlбtozбsбrуl szуlу ajбnlбsok бllnak weak tudomбnyos basis "of tanulmбnyunk not cukorfogyasztбs nцvelйsйt йs the szerйny tбpйrtйkы, energy dъs йtelek йs drinks. - as the cukorkбk йs sugar We know that it is healthy and purposeful to limit your sugar intake, asking you what amount to take, and if you limit your sugar intake, because we should replace it." - says Bradley Johnston, leader of the research.Johnston made a suggestion 40 years ago that resulted from the consumption of low-fat foods. The low zsнrtartalmъ diйta kцvetkezmйnyekйnt increased the egyszerы szйnhidrбtok fogyasztбsa that nцvekedйsйt eredmйnyezte the elhнzбs йs cukorbetegsйg elхfordulбsбnak "What if I csцkkentjьk the cukorbevitelt Kemйnyнtхvel йs mбs йlelmiszer-adalйkanyagokkal. -? As pйldбul maltodextrin - kezdjьk helyettesнteni, which share the same kalуria intake Kill it, often with an elevated glycemic index. "" At the moment, it seems there is no credible evidence the calorie intake from sugar consumption, which could be closely related to the adverse health effect. In the future, it will be an important task to support the development of credible guidelines on sugar intake. " Behnam SadeghiradTheir results have been published in the Annals of Internal Medicine.