All lands in the world have their own specific allergens. The prevalence of pollen depends on native vegetation, soil cultivation practices, altitude and windfall.We are currently the first in the United States to be considered allergic to ragweed. Even in Japan, cypriot trees are the most popular in the country, as we are the newcomer to ragweed and the lead in tannins. Nowadays, there are no distances, not only do birds carry pollen, seeds from one continent to another, but humans themselves do a great deal of distribution.
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It is also interesting that in the field of dietary allergies the picture is slowly but surely changing and the picture is globalizing. Not surprisingly, rice is considered to be one of the least allergenic diets in Europe, even though in Japan, where it is consumed more than us, rice allergy is more common. It is logical that cocktails are one of the most common allergens in Norway, which consumes a lot of seafood, but it is rare in us because we eat very little and little of it.
Culture-specific foods are introduced quite early in the diet of infants and young children, so they are already very sensitive, which is the most common example in Belgium. It is not unexpected that in the most advanced countries, where breastfeeding rates are low and newborns are either breastfeeding or needing breastfeeding supplements, they are not or only short-term.
This is the case in the Netherlands, France, the United Kingdom and the rest of us, with eggs being second most. With regard to France, it is worth noting that due to their many gastronomic habits, there is a surprisingly wide range of dietary allergies that cause severe allergic reactions. Irбn pйldбjбn also jуl megfigyelhetх that szoptatбs more fokozуdу hбttйrbe szorulбsбval йs the tбpszerezйs tйrhуdнtбsбval pбrhuzamosan хk even begin felzбrkуzni advanced orszбgokhoz: all gyakoribbб vбlik small children kцrйben the tбplбlйkallergia, йs not meglepх mуdon йvrхl йvre rocket elхkelхbb place elх the tehйntej.
Cancer is the most common source of allergy in Norway
Allergies worldwideCurious about which part of the world allergies are most common
Norvйgia: hazelnut, cocktail
United Kingdom: banana, egg, cow's milk protein + 1990 increased by 500 percent due to nutritional allergy
New Account Zйland-: tehйntejfehйrje
United States: 12 million peanuts and seaweed allergies
Ausztrбlia: 20 percent of the population have a diet allergy, most often chocolate, apricots, peanuts
Nйmetorszбg: hazel, apple
Olaszorszбg: strawberry, peanut allergy is extremely rare
Spanyolorszбg: among the advanced countries, here is the least dietary allergy: 4.6 percent
Franciaorszбg: seafood, cow's milk, peanuts
Hong Kong: certain allergic diseases are six times more common than other, less developed areas of the country
Middle East and Israel: szezбmmag allergy
Irбn: small children have 8 percent and adults 2 percent allergic to food
Kнna: in allergic asthma, every year thousands of patients die between the ages of 5 and 34, compared with just 1.4 in the United States
Every year, 250,000 people worldwide die of untreated allergic asthma
Бzsia: the most common respiratory allergen is house dust mite
Japбn: cedar and cypress pollen are the most common cause of sunburn
Thaifцld: after the house dust mite the pollen and the pigeon are responsible for 95 allergies
Magyarorszбg: parlagfы, nyнrfapollen, cow's milk